1. Preheat grill to medium-high. Place all cut vegetables and the tomatoes in a large shallow baking dish, add 3 Tablespoons of olive oil and toss to coat. Season with salt and pepper, to taste.
2. Place the vegetables on the grill and cook for 5 to 6 minutes, turning halfway through the cooking time. Remove the tomatoes, cover grill, and cook the remaining vegetables for 2 minutes, or until almost cooked through. Transfer vegetables to a cutting board and coarsely chop (leave tomatoes whole). Place the chopped vegetables and tomatoes in a large bowl, add 2 tablespoons of olive oil, garlic, oregano, basil and parsley and season with salt and pepper, to taste. Serve at room temperature.
Notes
f you don't love fresh garlic, just add to veggies before grilling and it won't be such a strong garlicky taste. You can substitute different amounts of fresh herbs depending on what you have on hand. You can also substitute fresh thyme for any of the herbs listed.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/grilled-vegetable-ratatouille-meal-planning/