½ cup freshly ground whole wheat bread crumbs (one large slice provided more than enough)
1 egg, lightly beaten
Instructions
Heat 1 Tablespoon olive oil in a large non-stick skillet, add mushrooms, onion and saute for 3 minutes, add minced garlic and saute additional 2 minutes or until vegetables are tender. Season with a little salt & pepper and remove from heat.
In a large bowl, combine turkey, salt, breadcrumbs, egg and mushroom mixture. Stir until well combined. Using a spoon or ice cream scooper, form equal size meatballs.
Return nonstick skillet to stove-top over medium high heat. Add 1 Tablespoon olive oil to skillet, saute meatballs for 10 minutes or until done.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/lightened-up-turkey-meatballs/