Grilled Fish Tacos with Mango Salsa and Cilantro Crema
Prep time: 
Cook time: 
Total time: 
Serves: 2 tacos
 
Ingredients
  • 1 lb white fish (tilipia, red snapper, halibut)
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • salt and pepper to taste
  • 2 cups cabbage slaw
  • 8 corn or flour tortillas (6 inch)
For the Mango Salsa
  • 1 mango, peeled and diced
  • ½ red bell pepper, chopped
  • ½ jalapeno, minced
  • ¼ cup cilantro leaves, chopped
  • salt and pepper to taste
  • 1 Tablespoon fresh lime juice
For the Cilantro Crema:
  • ¼ cup Greek yogurt
  • ¼ cup light mayonnaise
  • ¼ cup cilantro leaves, chopped
  • 1 clove garlic, grated
  • ⅛ teaspoon salt
  • squeeze of fresh lime juice
Instructions
  1. Prepare salsa by combining mango through lime juice in a small bowl. Prepare cilantro crema by combining Greek yogurt through lime juice in a small bowl. Set aside both.
  2. Prepare spice rub for fish: in a small bowl combine cumin through cayenne, rub all over fish. Season fish with salt and pepper. Grill on outdoor grill set to medium heat for ~3 to 3½ minutes per side or until opaque and cooked through (depending on thickness of fish). Remove from grill and cut into chunks.
  3. To serve, warm tortillas for a minute on grill or for a few seconds in microwave. Place chunks of fish along center of tortilla and top with slaw, some mango salsa and cilantro crema. Serve with line wedges and hot sauce.
Nutrition Information
Serving size: 4 servings
Recipe by Nutritious Eats at https://www.nutritiouseats.com/grilled-fish-tacos-with-mango-salsa-and-cilantro-crema/