Chimichurri
 
Ingredients
  • 1 cup packed fresh Italian parsley leaves, finely minced
  • 1 cup packed fresh cilantro leaves, finely mined
  • 1-2 garlic cloves, finely minced
  • ⅓ cup extra virgin olive oil
  • 1½ teaspoon soy sauce
  • 2 Tablespoons lime juice
  • 1 teaspoon sugar
  • A pinch of cayenne pepper
Instructions
  1. In a non-reactive bowl (glass, ceramic, stainless steel), combine all the ingredients. Refrigerate until serving time.
Notes
I added my herbs to a food processor and pulsed until finely chopped. You could sub a pinch of red pepper flakes for the cayenne.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/the-new-nutritious-eats-and-a-recipe-for-chimichurri/