1 baking potato, washed, cut into thin slices (~2 cups of slices)
2½ teaspoons olive oil
¼ teaspoon Lawry's Season Salt (25% reduced sodium)
2 pinches of black pepper
Couple shakes of garlic powder
For the Dipping Sauce
Ketchup
Dijon Mustard
Mayonaise
Instructions
Line a microwave safe plate with parchment paper, set aside. Place potato slices into a bowl, drizzle with olive oil, sprinkle with season salt, black pepper and garlic powder and use hands to toss. Place potato slices on the parchment-lined plate, as many that can fit without touching.
Microwave for 4 minutes, flip potato slices and microwave another 3 minutes or until crisp and lightly browned.
Repeat with remaining potato slices.
For the Dipping Sauce:
Combine equal amounts of ketchup, dijon mustard and mayonaise. Quantity will depend on how many chips you make and how much sauce you need. Just eyeball the amount.
Notes
Make sure potato slices do not overlap on the plate or they won't cook properly. Due to different strengths of microwave, adjust your cooking time accordingly. This portion was for 1-2 people. Feel free to double or triple the recipe.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/homemade-potato-chips-with-dipping-sauce/