Flourless Peanut Butter Kiss Cookies ( Gluten-Free)
Serves: 14 cookies
 
Ingredients
  • 1 cup smooth peanut butter (I use Jif's Natural)
  • ½ cup packed light brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 14 Hershey's dark chocolate kisses
Instructions
  1. Preheat oven to 350 degrees. Beat brown sugar, peanut butter, egg and vanilla extract in a medium bowl and blend until smooth.
  2. Scoop 1 Tablespoon of dough and shape into a 1½ inch ball. Place 2 inches apart on baking sheets.
  3. Bake for 10-12 minutes or until set (note that dough will still be very soft at this point). Press chocolate kiss gently into center of cookie and let cool for ~5-10 minutes on baking sheet before transferring to cooking rack. Let cookies cool completely until fully set.
Notes
Creamy peanut butter is recommended for these. These cookies freeze well too.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/flourless-peanut-butter-kiss-cookies-gluten-free-dairy-free/