Hot Feta and Artichoke Dip
- 6 ounces crumbed feta cheese
- ¼ cup shredded Parmigiano Reggiano
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 large garlic clove, minced
- ½ cup plain Greek yogurt
- ½ cup light mayonnaise
- Preheat oven to 350 degrees. Mix all the ingredients together in a medium sized bowl until well combined.
- Transfer mixture to a small baking dish or glass pie plate. Bake for 25 minutes or until hot and bubbly.
- Serve hot with crostini, pita chips, crackers, veggies or rice crackers.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/super-bowl-food-and-hot-feta-artichoke-dip/
3.2.2925