Hot Feta and Artichoke Dip
 
Ingredients
  • 6 ounces crumbed feta cheese
  • ¼ cup shredded Parmigiano Reggiano
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 large garlic clove, minced
  • ½ cup plain Greek yogurt
  • ½ cup light mayonnaise
Instructions
  1. Preheat oven to 350 degrees. Mix all the ingredients together in a medium sized bowl until well combined.
  2. Transfer mixture to a small baking dish or glass pie plate. Bake for 25 minutes or until hot and bubbly.
  3. Serve hot with crostini, pita chips, crackers, veggies or rice crackers.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/super-bowl-food-and-hot-feta-artichoke-dip/