Melt chocolate chips and milk in a microwave safe bowl on medium power for 1½ to 2 minutes, stopping every 30 seconds to stir, until melted and smooth.
Dip marshmallows in melted chocolate using toothpick and roll in topping of choice. Set on a wax paper lined plate or rack. Place in the refrigerator until chocolate is set.
Notes
Recipe from Campfire Cupid Marshmallow Bag
Recipe by Nutritious Eats at https://www.nutritiouseats.com/chocolate-covered-marshmallows/