1 large clove garlic minced, or smashed if you prefer less garlic flavor
⅛ teaspoon red pepper flakes
1 Tablespoon fresh lemon juice
salt and pepper to taste
Instructions
Wash chard leaves well, remove tough stems (reserving for another time), chop chard leaves and dry well preferably with a salad spinner.
Heat a large skillet or pot on medium heat. Add olive oil, minced garlic and saute for 1 minute. Add red pepper flakes and cook an additional 30 seconds. Add swiss chard leaves, stir and half cover with lid. Saute ~5 minutes or until tender. Stir in lemon juice, season to taste with salt and pepper.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/lemon-garlic-rainbow-swiss-chard/