Kale and Butternut Squash Frittata {Meatless Monday}

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Kale and butternut squash...what's not to love? This Kale and Butternut Squash Frittata is one of those dishes that requires minimal ingredients (only 5 not counting salt/pepper/oil) and it's super easy to make which makes it perfect for a quick weekday meal (breakfast, lunch or dinner); it's fancy enough for a brunch or the Holidays too (since it's got those fall flavors).   I was feeling the need to cook and had a couple hours in between picking up my daughter from preschool and my son from elementary school. I looked around the kitchen at what hadn't been used this week … [Read more...]


Butternut Squash Stuffing

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Yesterday I kicked my kids out of the house (with their Dad of course) so that I could watch Thanksgiving Live on the Food Network. I absolutely loved it last year and learned some great tips! It totally got me in the mood to cook and now I can't wait to eat Thanksgiving dinner! I'am making all the traditional dishes: a delicious brined turkey, stuffing, creamy mashed potatoes, roasted brussels, a green bean dish and my favorite cranberry sauce (see below). I am also making a pumpkin cheesecake, my favorite bourbon pecan pie and probably a regular pumpkin pie. I CAN NOT WAIT! I know … [Read more...]