You can try it with frozen acai from Sambazon. Holy moly! So good. I also use coconut milk.
Melanie – I just adore all of your recipes and cannot wait to try more of your ideas. I’d love for you to write more about your adventures in Hawaii. Sounds like a “religious” experience. Springtime here in Chicago is a religious experience for me. I am so happy when the icky white stuff goes away.
Please keep blogging and writing and inspiring. 🙂
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