you will quickly become addicted to these vegetarian quesadillas filled with fresh veggies and jalapeños for a little heat.
Ingredients
8 tortillas (corn or flour)
2 teaspoons olive oil
1⅓ cup onion slices (1 small onion)
1⅓ cup red bell pepper slices (1 red bell pepper)
1 cup sliced mushrooms
2 heaping cup swiss chard (kale or spinach would work too)
1 fresh jalapeno sliced (seeds removed if you don't like it too spicy or omit pepper altogether)
¼ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon pepper
1⅓ cup shredded Monterrey jack cheese (Monterrey Pepper Jack would be good too)
Instructions
In a large skillet on medium heat, add olive oil. Next add onion, bell peppers, mushrooms and cook for ~6 minutes. Add swiss chard and jalapeno. Season with dried oregano, salt and pepper and cook for ~3 more minutes.
Divide vegetable mixture among 4 tortillas, top each with ⅓ cup Monterrey jack cheese. Place another tortilla on top.
Add a drizzle of oil or some cooking spray on a griddle. Cook for two minutes per side or until lightly browned and cheese is melted. Serve with salsa and guacamole.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/vegetarian-quesadillas/