Mix kale with dried cherries and chopped almonds in a large bowl.
For dressing combine vinegar through black pepper and whisk together. Slowly whisk in olive oil. Store in an jar and shake before using to emulsify. Pour ~4 Tablespoons of dressing onto kale. Toss well and refrigerate for a few hours or serve immediately.
Notes
You should have a little dressing leftover- use as needed.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/kale-salad-red-wine-vinaigrette/