Oatmeal Raisin Cookie Dough Balls {Vegan, Gluten-Free}
Author: 
Recipe type: snack
Serves: ~10 balls
 
Ingredients
  • 1 cup dried rolled oats (divided) (use Gluten Free oats if necessary)
  • ⅔ cup raisins (divided)
  • ¼ cup natural peanut butter (or nut butter of choice)
  • ⅓ cup unsweetened dried coconut
  • ½ teaspoon vanilla
  • 1 heaping tablespoon coconut oil, melted
  • 1 teaspoon cinnamon
  • 1 tablespoon water
Instructions
  1. In food processor, add ⅔ cup of the oats, ⅓ cup of raisins, peanut butter, dried coconut, vanilla, coconut oil, cinnamon and water. Process for ~15 seconds or the mixture starts to come together.
  2. Transfer mixture to a bowl. Stir remaining ⅓ cup oats, ⅓ cup raisins. Stir well to combine or knead with hands (this method is easier to get mixture to stick together). Scoop out ~1 Tablespoon of the mixture, using your hands roll it into a ball, proceed to to scoop and roll with the rest of the mixture. Store balls in air tight container in the refrigerator.
Notes
You will probably want to double this recipe if feeding a large family.
Nutrition Information
Serving size: 1 ball
Recipe by Nutritious Eats at https://www.nutritiouseats.com/oatmeal-raisin-snack-balls/