Fire-Roasted Tomato Vegetable Soup
Author: 
Recipe type: soup
Serves: 4-6
 
super simple fire-roasted tomato soup made out from the basics.
Ingredients
  • 1 Tablespoon olive oil
  • 2 garlic cloves, minced
  • 1½ cup diced carrot (~2 large carrots)
  • 1 cup diced onion (~1/2 medium onion)
  • 1½ cup frozen green beans (can be defrosted or frozen)
  • 1 cup frozen corn
  • 1 (14-ounce) can fire roasted tomatoes
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • pinch of black pepper
  • pinch of salt
  • 1½ c up tomato sauce
  • 2½ cup water
  • Optional topping: Freshly grated parmesan cheese
Instructions
  1. Place a large soup pot over medium heat, add oil. Add garlic, onion and carrot and sauté ~8 minutes. Add green beans, corn, fire roasted tomatoes, tomato sauce, chili powder, smoked paprika and water. Bring to a boil.
  2. Reduce heat and simmer, covered for about 10 minutes. Season with a pinch of pepper and salt (optional). Serve with freshly grated parmesan cheese if desired.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/fire-roasted-tomato-vegetable-soup/