Oatmeal-Raisin Pancakes {Gluten Free, Dairy Free}
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 14 pancakes
 
gluten free, dairy free oatmeal raisin pancakes are a hearty and nutritious pancake.
Ingredients
  • 1 cup gluten free rolled oats (or quick cooking steel cut oats if not gluten free)
  • ¾ cup almond flour
  • ¾ cup brown rice flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1½ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • Wet ingredients
  • 1½ cup original almond milk
  • 3 tablespoons pure maple syrup
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • ¾ cup raisins
Instructions
  1. Mix dry ingredients in a large bowl. Mix wet ingredients except for raisins in a smaller bowl. Add wet ingredients to dry ingredients and stir well to combine. Add raisins and let the mixture sit for 10-15 minutes or longer to let the oatmeal absorb a little of the liquid. Batter will be slightly runny.
  2. Heat a non stick griddle to medium heat coated in cooking spray or a little oil, scoop out ¼ cup of batter onto griddle. After a few minutes, when bubbles have formed and underside looks brown and the pancake feels sturdy enough to flip, flip over and continue cooking for about a minute or until done. Note: due to gluten free pancakes being more delicate, cook longer than usual on the first side before flipping.
Notes
Do not substitute steel cut oats for the quick cooking steel cut oats as the texture will be too chewy. If you are on a strict gluten free diet, use gluten free rolled oats.

Tips for cooking gluten free pancakes:
Gluten-free pancakes tend to be a little bit more delicate therefore a greased nonstick griddle is preferred. A smaller pancake is easier to flip so it's best to limit batter to a quarter cup. It also helps to cook longer than usual on that first side so it's stable enough to flip. I like the head on a 4 (just below medium) so the bottoms don't get too browned. When bubbles have formed and the underside looks cooked, gently insert a spatula all the way around the pancake, lifting slightly then lowering back, then let the pancake cook a little longer, when it feels sturdy enough, flip it.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/oatmeal-raisin-pancakes-gluten-free-dairy-free/