use this cooking fat in place of regular butter or oil.
Ingredients
1 lb unsalted organic butter from grass-fed cows
Instructions
Using a medium saucepan on low heat, place 1 lb of unsalted butter. As it melts and starts to simmer, it will separate into components. A layer of foam will start to form after about 30 minutes. When it seems like no more foam is rising, after about 60 minutes on a low simmer, take the butter off the heat. Use a large spoon to ladle off the foam and discard. Then using a sieve lined with cheesecloth, pour the butter through leaving behind the toasted milk solids. You should have a translucent pure butterfat. It will stay liquid for an hour or two and then turn to a solid. Ghee can be stored on the countertop or in the refrigerator.
Notes
Use unsalted butter because if you use salted, the flavor will concentrate as it reduces a little and will be too salty.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/cooking-basics-how-to-make-homemade-ghee/