1 lb dry black beans, soaked in water the night before, rinsed, damaged ones removed
½ cup chopped onion
½ teaspoon coriander
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
1 teaspoon cumin
1 teaspoon salt
Instructions
Double the recipe for chicken fajitas, with peppers and onions. Make stove tops black beans (recipe to follow). Layer ½ cup to ¾ cup brown rice in a bowl. Top with ½ cup black beans, a scoop of reheated fajita chicken with peppers and onions. Top with salsa, guacamole, chopped cilantro, sour cream, cheese, lettuce (all optional).
Fill a large pot with water about 1 to 1½ inches above the beans. Turn the beans on high and bring to boil. Add chopped onion, reduce heat to low and simmer with the lid half on until tender (about 1 hour 15 minutes to 1½ hours, give or take). 30 minutes before they are done (set the timer) add the seasoning: coriander, garlic and onion powder, cumin, salt and pepper.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/chicken-fajita-bowl/