Chicken and Brie Panini
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Cook time: 
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Serves: 2
 
Ingredients
  • 2 slices of artisan-style bread
  • 1 chicken breast
  • 6 slices brie cheese
  • 1 small onion
  • 6 slices of bacon
  • 2 teaspoons fresh thyme leaves
  • ghee or olive oil
Instructions
  1. Heat two skillets one large, one small on medium heat. In the large skillet, cook bacon until crisp. Remove to a plate to cool. Dump bacon grease but don't wipe the skillet clean. Add chicken breast seasoned with salt and pepper and cook until done, 5-6 minutes per side. Let cool, then slice thinly.
  2. While chicken is cooking sauté onions on medium low heat in a teaspoon of ghee (butter or oil) for ~20 minutes.
  3. To assemble sandwich, place sliced chicken over two slices of large bread. Divide sautéed onions between the two. Top with a layer of sliced brie cheese. Top with 1 teaspoon each of fresh thyme leaves. Place another slice of bread on the top of each sandwich. In a skillet coating with half teaspoon of oil, cook for ~2 minutes per side, preferably using a panini or grill press to flatten sandwich.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/chicken-and-brie-panini/