Enjoy eating Tapas style? Enjoy this tasty Antipasto salad along with a few other small plates.
Ingredients
½ can artichoke hearts, drained and chopped
4 ounces fresh mozzarella, diced
2 heaping tablespoons chopped kalamata olives
2 ounces uncured extra large pepperoni, cut into quarters (if regular size, just cut in half)
½ cup diced tomatoes
For the dressing:
2 tabelspoons balsamic vinegar
1 small clove garlic minced or ½ large
½ teaspoon honey
⅛ teaspoon pepper
¼ cup olive oil
fresh basil (optional)
Instructions
Chop all ingredients and add to a bowl. Add 2-3 tablespoons (start with 2 and add more to taste) of the dressing and stir to combine. Serve garnished with fresh torn basil (optional) or as is. Can be made ahead of time for a Tapas Style dinner.
Notes
I highly recommend a high quality pepperoni or salami for this salad. I love the uncured nitrate free from Fiorucci.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/antipasto-salad/