1 5.3 oz cup of Light & Fit vanilla greek nonfat yogurt
1½ cup milk
¼ teaspoon lavender extract
1 cup frozen berries (strawberries, blackberries, blueberries, raspberries)
¼ cup dried cranberries
Chopped walnuts and maple syrup for topping
Instructions
Preheat oven to 350 degrees. Mix all ingredients in a large bowl and stir well to combine. Grease a pie plate with a teaspoon of oil. Pour the oatmeal mixture into the pie plate and bake for 32-35 min.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/berry-lavender-baked-oatmeal/