Sweet Potato Oat Blender Pancakes are made right in your blender and full of whole foods, nutritious ingredients.
Ingredients
2 cup rolled oats, gluten free certified if needed
1 teaspoon cinnamon
½ teaspoon ground ginger
¼ teaspoon nutmeg
2 teaspoons baking powder
pinch of salt
1 to 1¼ cup non-dairy milk
¾ cup pureed sweet potato (can sub pumpkin)
1 egg
2 tablespoons neutral flavored oil
2 tablespoons maple syrup
1 teaspoon vanilla extract
Instructions
Add rolled oats to blender and process until ground, about 20 sections. Add additional dry ingredients and pulse a few times. Add all wet ingredients and blend on low spend until combined. Scrape down sides and corners with a spoon until all the flour is incorporated. Let mixture sit for about 5 minutes to thicken.
Preheat a griddle to medium heat. Add a little butter or oil before cooking. Using ¼ cup measuring scoop, pour pancake batter onto hot grill. If batter is too thick, add a little more milk to the blender.
Flip after edges are cooked and little bubbles have formed. Cook on additional side for another 30-45 seconds or until cooked through.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/sweet-potato-oat-blender-pancakes/