Romaine Wedges with Green Goddess Dressing
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • Romaine hearts (3-4 per leaves per person)
  • 2 large beefsteak tomato, cut into wedges
  • For the dressing:
  • 1 cup plain Greek yogurt
  • ½ cup paleo mayonnaise
  • 3 tablespoons lemon juice
  • 1 cup fresh basil leaves
  • ¾ cup diced green onions
  • 1 large clove garlic, rough chop
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon anchovy paste (optional)
  • Black pepper for serving.
Instructions
  1. In a blender, combine yogurt, mayo, lemon, basil, green onion, garlic, salt, black pepper, anchovy paste (optional). Blend until combined. Serve over romaine leaves and tomato wedges. Season with coarse black pepper before serving.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/romaine-wedge-salad-with-green-goddess-dressing/