Salmon and Hummus Buddha Bowl
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Prep time: 
Total time: 
Serves: 1-2
 
Ingredients
  • 2-3 cups mixed salad greens
  • ¼ of an avocado sliced
  • ⅓ cup sliced grape tomatoes
  • ⅛ cup thinly sliced red onion
  • 1 hard boiled egg, sliced in half
  • 2 ounces smoked salmon
  • ⅓ cup sliced bell pepper
  • ⅓ cup alfalfa sprouts
  • ⅓ cup pesto hummus (or any flavor you want)
  • 1 small plum sliced
  • 2 tablespoons sliced parmesan cheese
  • 1 tablespoon diced green onion
  • For dressing:
  • olive oil
  • fresh lemon juice (1/2 of a lemon)
  • salt and freshly ground black pepper or peppercorns
Instructions
  1. Assemble greens in a large individual salad bowl. Assemble piles of ingredients on top of greens.To dress, drizzle with a little extra virgin olive oil, fresh lemon juice, salt and pepper.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/salmon-hummus-buddha-bowl/