1 lb uncooked Italian chicken sausage (can sub turkey or pork)
2 cups organic beef stock/broth
6 ounce tomato paste
1 32-ounce can diced tomatoes
1 teaspoon salt
½ teaspoon pepper
2 teaspoons cumin
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon garlic powder
½ teaspoon cayenne
1 tablespoon Worcestershire
Toppings: pickled jalapenos, diced onions, avocado, a side of grain-free chips if doing Whole30
Instructions
Heat a large pot on medium high heat. Add oil, onion and bell pepper and saute for 5-6 minutes. Add garlic and stir for 1 minute. Next add beef, sausage and break up with a wooden spoon and cook until browned.
Add stock or broth, tomato paste, diced tomatoes and all of the seasoning. Turn to a low simmer for 1½ to 2 hours (the longer it simmers, the better the flavor). Enjoy or let it cool in shallow containers (freeze leftovers if needed).
Recipe by Nutritious Eats at https://www.nutritiouseats.com/low-carb-chili/