Cilantro-Jalapeno Hummus
 
Ingredients
  • 1 can low sodium garbanzo beans, rinsed and drained, skins removed
  • 2 cloves garlic, minced
  • 2 Tablespoons tahini
  • 3 Tablespoons fresh lime juice
  • 4 Tablespoon water
  • ½ cup packed cilantro leaves, chopped
  • ½ fresh jalapeno, minced
  • ½ teaspoon salt
  • ¼ teaspoon cumin
  • 2 Tablespoons olive oil
Instructions
  1. Add all ingredients in a mini food processor and blend until smooth and creamy.
  2. If doubling the recipe, use full sized food processor. Blend beans through cumin until well combined, but still chunky. Stream in olive oil and continue to blend until smooth. Serve with veggies, chips or crackers.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/cilantro-jalapeno-hummus/