Sauteed Sesame Kale
- 1 lb kale (one large bunch), washed, thick stems removed and chopped
- 1 Tablespoon sesame oil
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- ⅛ teaspoon crushed red pepper
- ¼ cup water
- Salt
- Pepper
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon roasted sesame seeds
- Heat oil in a large pot on medium heat. Add minced garlic and saute for 1 minute. Add red pepper flakes and continue to cook for 30 more seconds.
- Add kale and water and cover for 5 minutes. Remove lid and cook for another minute or two until liquid has evaporated.
- Season with salt and pepper to taste, stir in vinegar. Remove from heat and transfer to a serving bowl. Toss with sesame seeds.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/sauteed-sesame-kale-and-meal-planning/
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