Chipotle Roasted Sweet Potato and Cabbage Salad with Lime Dressing
Prep time:
Cook time:
Total time:
Serves: 2 servings
Ingredients
1 sweet potato, peeled and cut into ½" to 1 inch dice
2 teaspoons olive oil
¼ teaspoon garlic powder
¼ teaspoon chipotle powder
⅛ teaspoon cayenne red pepper
Dash of salt and black pepper
4 cups finely shredded green cabbage
2 Tablespoons chopped cilantro
1 fresh jalapeno, thinly sliced
For the lime dressing:
¼ cup fresh lime juice
2 Tablespoons extra vigin olive oil
1 Tablespoon water
¾ teaspoon sugar
½ teaspoon salt
¼ teaspoon pepper
Instructions
Preheat oven to 400 degrees. Spray baking sheet with cooking spray. Place cubed sweet potatoes in a medium bowl, drizzle with 2 teaspoons olive oil, sprinkle with spices, salt and pepper, toss with hands until well coated.
Transfer to prepared baking sheet and bake for 15-18 minutes until browned and tender.
Toss 4 cups shredded cabbage with ~3 Tablespoons of dressing, divide amongst 2 plates, top each plate with half of roasted sweet potatoes, 1 Tablespoons chopped cilantro and a few sliced jalapenos. Drizzle additional ½ tablespoon of dressing over sweet potatoes.
Notes
There will be enough dressing for ~4 servings. To make this come together even faster you can use a 10-oz pre-shredded package of green cabbage.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/chipotle-roasted-sweet-potato-cabbage-salad/