Creamy Dill Cucumber Salad
Prep time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 2 English cucumbers, thinly sliced
  • ¾ teaspoon salt
  • 1 cup sour cream
  • 2 Tablespoons apple cider vinegar
  • ¼ cup thinly sliced red onion
  • 2 cloves garlic, minced
  • ¼ cup fresh dill, chopped
  • Freshly grated black pepper
Instructions
  1. Place cucumber slices in a colander over a bowl and sprinkle with salt and toss, let sit for ~20 minutes or until they lose some of their water. Remove cucumbers, squeeze and blot dry with paper towels.
  2. In a large bowl, mix sour cream and vinegar until combined. Stir in red onion, garlic and dill. Add cucumbers and stir to combine. Season with black pepper to taste (optional). Refrigerate, covered, at least 1 hour before serving.
Notes
Recipe adapted from Taste of Home, March 2013
Recipe by Nutritious Eats at https://www.nutritiouseats.com/creamy-dill-cucumber-salad/