Comments on: Italian-Seasoned Sautéed Chicken Breasts

By: Sunday Meal Prep for March 26th, 2017 - Project Meal Plan

Sunday Meal Prep for March 26th, 2017 - Project Meal Plan — Sat, 25 Mar 2017 17:20:46 +0000

[…] minutes] Next, move on to the ‘fridge clean out’ lunches. I followed this recipe for Italian-Seasoned Chicken Breasts from Nutritious Eats, and made the chicken in my Dutch […]

By: Joe

Joe — Mon, 23 Jan 2017 15:57:43 +0000

In reply to Melanie. I went with medium...turned out amazing! Thanks!

By: Melanie

Melanie — Mon, 23 Jan 2017 14:48:28 +0000

In reply to Joe. Sorry I didn't get this message in time Joe! I almost always use medium heat, maybe a touch higher. Hope it turned out well for you!

By: Joe

Joe — Sun, 22 Jan 2017 17:49:47 +0000

Melanie,

This sounds amazing An want to make it tonight. What heat level did you use for cooking the chicken (medium)?

Thanks!

By: Chicken Myths & Healthy Chicken Recipes | Nutritioulicious

Chicken Myths & Healthy Chicken Recipes | Nutritioulicious — Wed, 14 Sep 2016 10:03:15 +0000

[…] Italian-Seasoned Sautéed Chicken Breasts @ Nutritious Eats […]

By: Melanie

Melanie — Sun, 25 Oct 2015 17:37:46 +0000

In reply to Jess. Awesome, thanks for sharing! :)

By: Jess

Jess — Sun, 25 Oct 2015 17:09:32 +0000

I had this with pesto new potatoes and green beans! Delicious!

By: Ashleigh

Ashleigh — Sun, 25 Oct 2015 04:06:12 +0000

Wonderful recipe, thank you for sharing! I know my family would love this chicken!!

By: Ludmilla @brazilianflairintheusablog

Ludmilla @brazilianflairintheusablog — Sat, 24 Oct 2015 02:39:42 +0000

I love all your options for chicken on weekdays. After hours working the last thing we want to do is cooking.

By: Chrystal | YUM eating

Chrystal | YUM eating — Fri, 23 Oct 2015 18:49:37 +0000

I love using a cast iron skillet for cooking. Lemon chicken is one of my favorite dishes, too!