It’s time for another installment of “Cooking Basics”. Today I am going to show you how easy it is to make homemade ghee. Ghee (the Hindi word for fat) is basically butter that has been simmered, then the milk solids removed leaving pure butter. It’s much like clarified butter, but it’s simmered longer to brown…
Cooking Basics: How to Roast Kabocha Squash
Intimidated by cooking Kabocha Squash? It’s delicious and nutritious when prepared this simple way! Hi friends! When I started this blog I intended on doing a “cooking basics” series where I show you a more general cooking technique or tip. I have to remind myself that not everyone reading this blog is a food blogger…
