Preheat oven to 325 degrees and line a 9x9 pan with foil coated in cooking spray.

In a large bowl, cream together wet ingredients until smooth (some lumps are ok).

In another bowl combine dry ingredients. Add dried ingredients to wet ingredients (except for fruit spread and dried fruit) and mix until combined.

Spread half of oat mixture into prepared pan, flatten with an oiled spoon or fingertips. Cover with fruit spread/jam and then sprinkle on dried fruit. Spread rest of dough on top and flatten with a spoon.

Bake for 20-23 minutes, let cool and cut into squares or bars.