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Breakfast Casserole

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Ingredients Method

Ingredients
  

  • 1 lb organic turkey sausage can sub pork
  • 10 slices bread cubed (or 13 oz bag of gluten free bagels, cubed)
  • 2 cups shredded sharp cheddar cheese
  • 6 eggs
  • 2 cups organic milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon Worcestershire sauce

Method
 

  1. Cook sausage over medium heat in a non-stick skillet coated with cooking spray, stirring until it crumbles and is no longer pink.
  2. Spray a 9x13 baking dish with cooking spray. Place sausage in the pan, top with bread and then cheese.
  3. Whisk together the remaining ingredients and pour over bread mixture. Cover and refrigerate for 8 hours. Let stand for 30 minutes before baking.
  4. Cover with foil and bake for 40 minutes. Remove foil and cook an additional 10 minutes or until casserole is set.