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Chimichurri

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Ingredients Method Notes

Ingredients
  

  • 1 cup packed fresh Italian parsley leaves finely minced
  • 1 cup packed fresh cilantro leaves finely mined
  • 1-2 garlic cloves finely minced
  • 1/3 cup extra virgin olive oil
  • 1 1/2 teaspoon soy sauce
  • 2 Tablespoons lime juice
  • 1 teaspoon sugar
  • A pinch of cayenne pepper

Method
 

  1. In a non-reactive bowl (glass, ceramic, stainless steel), combine all the ingredients. Refrigerate until serving time.

Notes

I added my herbs to a food processor and pulsed until finely chopped. You could sub a pinch of red pepper flakes for the cayenne.