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Egg Stuffed Baked Potato

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Ingredients Method

Ingredients
  

  • 2 potatoes previously baked
  • 2 slices of nitrate free bacon cooked and chopped
  • shredded cheddar or gouda cheese
  • green onions for garnish
  • other optional toppings: sour cream Greek yogurt, sautéed vegetables, fresh herbs

Method
 

  1. Take your cooked baked potato (once cool enough to handle) and carefully slice the top off. Using a spoon, scoop out some of the potato flesh (which you can store for a future use). Season inside of the potato with salt and pepper.
  2. Crack one egg into potato bowl. Season with another pinch of salt and pepper. Top with shredded cheese, chopped bacon.
  3. Bake at 375 degrees for 17-25 minutes (20 minutes was perfect for me). Garnish with green onions or chives. Enjoy!