Ingredients
Method
- Preheat oven to 350 degrees. Beat brown sugar, peanut butter, egg and vanilla extract in a medium bowl and blend until smooth.
- Scoop 1 Tablespoon of dough and shape into a 1 1/2 inch ball. Place 2 inches apart on baking sheets.
- Bake for 10-12 minutes or until set (note that dough will still be very soft at this point). Press chocolate kiss gently into center of cookie and let cool for ~5-10 minutes on baking sheet before transferring to cooking rack. Let cookies cool completely until fully set.
Notes
Creamy peanut butter is recommended for these. These cookies freeze well too.