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Flourless Peanut Butter Kiss Cookies ( Gluten-Free)

Servings: 14 cookies

Ingredients
  

  • 1 cup smooth peanut butter I use Jif's Natural
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 14 Hershey's dark chocolate kisses

Method
 

  1. Preheat oven to 350 degrees. Beat brown sugar, peanut butter, egg and vanilla extract in a medium bowl and blend until smooth.
  2. Scoop 1 Tablespoon of dough and shape into a 1 1/2 inch ball. Place 2 inches apart on baking sheets.
  3. Bake for 10-12 minutes or until set (note that dough will still be very soft at this point). Press chocolate kiss gently into center of cookie and let cool for ~5-10 minutes on baking sheet before transferring to cooking rack. Let cookies cool completely until fully set.

Notes

Creamy peanut butter is recommended for these. These cookies freeze well too.