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Greek Salad Bites

Print Recipe
Servings: 12 -16 salad bites (2-3 bites per person)
Ingredients Method Notes

Ingredients
  

  • 1/2 English cucumber washed, cut (see directions)
  • 8 ounce block feta cheese cut into slices, then 1/2 inch cubes
  • 1 pint cherry tomatoes halved
  • ~20 pitted kalamata olives halved
  • 1 lemon wedge 1/4 of a small lemon
  • 1-2 Tablespoons extra virgin olive oilBlack pepper

Method
 

  1. Cut your cucumber into thick round slices. Then cut each slice into quarters. Use wooden or party toothpicks, skewer one half tomato, one half olive, one square feta cheese and one piece cucumber.
  2. When ready to serve, season with a little black pepper, a drizzle of olive oil and lemon juice. Yield: 35 to 40 bites.

Notes

You will probably end up with a little leftover cheese and tomatoes. You can keep making them until all ingredients are gone.