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Homemade Pita Chips

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Ingredients Method Notes

Ingredients
  

  • 12 ounces pita bread cut into strips and then horizontally into pieces
  • 4 tablespoons olive oil
  • 3 cloves garlic smashed
  • kosher salt
  • 1/2 teaspoon dried parsley optional
  • 1/2 teaspoon dried oregano optional

Method
 

  1. Preheat oven to 375 degrees. Add crush garlic to oil in a small bowl. Let it sit while you cut pita bread.
  2. Place sliced pita bread on 2 cookie sheets. Brush with garlic oil on both sides of bread. Sprinkle with a pinch of salt and dried herbs if using. Bake for ~10 minutes or until crisp and lightly brown, flipping once half way through.

Notes

Since there are essentially two layer of bread to a pita, some pieces might be thick and some might end up begin thinner (just one layer of bread). I like to have a combo of thick and thin pieces just like in a bag of Stacy's pita chips. The thin ones will just cook a little faster than the double layer pieces so keep an eye on them.