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Hot Feta and Artichoke Dip

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Ingredients Method

Ingredients
  

  • 6 ounces crumbed feta cheese
  • 1/4 cup shredded Parmigiano Reggiano
  • 1 14 ounce can artichoke hearts, drained and chopped
  • 1 large garlic clove minced
  • 1/2 cup plain Greek yogurt
  • 1/2 cup light mayonnaise

Method
 

  1. Preheat oven to 350 degrees. Mix all the ingredients together in a medium sized bowl until well combined.
  2. Transfer mixture to a small baking dish or glass pie plate. Bake for 25 minutes or until hot and bubbly.
  3. Serve hot with crostini, pita chips, crackers, veggies or rice crackers.