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Mexican Salmon Salad in Avocado

Print Recipe
Prep Time 5 minutes
Total Time 4 minutes
Servings: 2 -3 servings (if stuffing avocado will yield 3 avocado halves)
Ingredients Method Notes

Ingredients
  

  • 5 ounce pouch wild caught boneless salmon
  • 1/3 cup finely diced red bell pepper
  • 2 Tablespoons sliced green onion
  • 2 Tablespoons chopped cilantro
  • 1/2 small jalapeno more or less to taste
  • 2-3 Tablespoons fresh lime juice
  • 1 Tablespoons Greek yogurt or sour cream or could sub a little olive oil for a non-dariy version
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • salt and pepper to taste
  • salsa or hot sauce optional to serve on top or stir into salad

Method
 

  1. Drain salmon of juices. Add all ingredients to a bowl and mix gently with a spoon. Season to taste with salt, pepper and hot sauce.
  2. Spoon mixture onto a cut avocado half. Serve with salsa and extra lime wedges.

Notes

Make sure to taste and adjust ingredients to your liking. You can easily substitute tuna or fresh salmon chunks.