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Multigrain Gluten-Free Pancakes

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Ingredients Method

Ingredients
  

  • 1 cup gluten-free oat flour I just grind whole gf rolled oats in my food processor
  • 1/3 cup almond meal
  • 1/3 cup corn meal
  • 1/3 cup brown rice flour
  • 1/4 cup buckwheat flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups organic buttermilk
  • 1/4 cup pure maple syrup
  • 1 egg
  • 1/4 cup coconut butter melted and cooled

Method
 

  1. Mix all dry ingredients- oat flour through baking soda in a large bowl.
  2. In a small bowl mix wet ingredients- buttermilk through melted coconut butter. Stir well with a whisk.
  3. Pour wet ingredients into dry ingredients and whisk until few lumps remain (it's ok to have some).
  4. White batter rests, preheat griddle to medium heat and spray with cooking spray.
  5. Using a 1/4 cup measure, scoop out some batter onto grilled. Cook for ~3 minutes or until underside is lightly browned, flip and cook another 2 minutes. Serve with pure maple syrup.