Ingredients
Method
- Combine all ingredients in a medium sized bowl. Stir well with a spoon. Once mixture starts coming together, use your hands to work the mixture until it's all combined (it helps to spray hands with cooking spray first because it is sticky).
- Divide peanut butter mixture with your hands into four equal sections (you will make 3 balls out of each section). Spoon out a heaping Tablespoon and roll in hands to form a 1 1/2" ball (use more cooking spray on hands if mixture is too sticky). Place all peanut butter balls on a plate, cover and refrigerate for a couple hours. Store in refrigerator.
Notes
Feel free to cut recipe in half if you just want a few in the house. It doesn't really matter whether you use creamy or chunky pb, but if I had to pick one, I do think the chunky gives it a better texture.