Go Back

Pesto Chicken Salad

Print Recipe
Ingredients Method Notes

Ingredients
  

  • 4 cups shredded chicken
  • 1/3 cup pesto
  • 1 1/2 Tablespoons Greek yogurt or sour cream
  • 2 teaspoons lemon juice
  • fresh chopped basil optional

Method
 

  1. Combine all ingredients in a medium size bowl and stir until well combined. Serve over a bed of greens, in pieces of romaine or in a sandwich.

Notes

Feel free to substitute mayo for a dairy free option.