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Portobello “Philly Cheesesteak” Sandwich

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Ingredients Method Notes

Ingredients
  

  • 2 teaspoons olive oil
  • 4 large portobello caps 12 ounces, mushrooms wiped clean, gills and stem removed, sliced
  • 1 medium onion sliced
  • 1 large red bell pepper
  • 2 heaping teaspoons dried oregano
  • 1/4 teaspoon black pepper
  • a few shakes of red pepper flakes
  • 1 heaping Tablespoon soy sauce
  • 1 Tablespoon flour
  • 1/4 cup vegetable broth
  • 4 ounces provolone cheese
  • 4 Whole Wheat Hoagie Rolls

Method
 

  1. In a large non-stick skillet, heat oil. Add onions, cook for ~2 minutes. Add mushrooms and bell pepper, stir in oregano and pepper and cook for ~7 minutes or until softened.
  2. Turn heat to low, sprinkle on flour, add vegetable broth and soy sauce and bring to a simmer. Remove from heat.
  3. Add provolone slices on top of vegetable mixture until melted. Divide veggie mixture evenly into toasted hoagie rolls or buns of choice.

Notes

Recipe adapted from Eating Well