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Pumpkin Cream Cheese

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Ingredients Method

Ingredients
  

  • 1 8- ounce package cream cheese softened
  • 1/2 cup pumpkin puree canned or fresh
  • 3 Tablespoons brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • Cinnamon sugar for topping optional

Method
 

  1. Add all ingredients to a bowl and using an electric mixer beat until all ingredients are incorporated and cream cheese is light and fluffy.
  2. Sprinkle with cinnamon sugar before serving (optional).
  3. Store in an airtight container and enjoy on bagels, toast, crackers or as a fruit dip.