In a medium size bowl, combine diced turkey, stuffing and mashed potatoes. Stir in 1 beaten egg, and a pinch of black pepper. Stir well to combine. In a large skillet, heat 1 Tablespoon of oil on medium heat. Using a 1/2 cup measuring cup, scoop out some of the mixture and drop into the skillet, using the back of the measuring cup or your hands to gently press it down into a circle.

Cook 3 patties at a time for ~3 minutes or until golden brown on the underside, flip and cook an additional ~3 minutes. Repeat with remaining oil and patties. Serve with warmed gravy or leftover cranberry sauce.