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Vegetarian Hummus Pita Pizza

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 pita breads
  • 1/4 cup hummus
  • 1/2 cup chopped tomato
  • 1/3 cup diced red onion
  • 1/3 cup diced bell pepper
  • 1 garlic clove minced
  • 2 Tablespoons chopped kalamata olives
  • 2 Tablespoons feta cheese crumbles
  • 1/8 teaspoon dried oregano
  • 1/4 teaspoon cumin
  • juice from 1/2 lemon
  • pinch of black pepper
  • optional: chopped parsley or cilantro

Method
 

  1. Spray cooking spray or a drizzle of olive oil in a non stick skillet over medium heat, saute chopped tomatoes, red onion, bell pepper and garlic for ~5 minutes or until softened. Season with cumin, oregano and black pepper. Squeeze 1/2 lemon over vegetable mixture. Stir well to combine. Remove from heat.
  2. Meanwhile toast the pita bread in the oven on 350 degrees for ~4 minutes or until lightly toasted but still soft (I sprayed mine first with an olive oil mist).
  3. Spread 2 Tablespoons of hummus on each pita, top each with half of vegetable mixture, 1 Tablespoon of chopped kalamata olives and 1 Tablespoon of feta cheese. Garnish with chopped basil or cilantro (optional).