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Chocolate Cupcakes with Chocolate Buttercream Frosting & Heath Bar Sprinkles

July 21, 2011 by Melanie 7 Comments

When it comes time to birthdays in this family, we all seem to prefer chocolate (although carrot cake and Italian cream are my husband’s other favorites). I have made this recipe several times and am always pleased with how moist and light these cupcakes turn out. If you are new to my blog, welcome! If you didn’t get a chance to read my “about” page and a little bit about my philosophy on nutrition, then you’re probably wondering why the Dietitian is posting a cupcake recipe. You will quickly learn that I am all about moderation. I love healthy food, am a firm believer in cooking from scratch and love to enjoy homemade baked goods on occasion. Since I have posted lots of healthy dishes lately, I thought I’d share a cupcake recipe. And although I am 6 months pregnant and would love to eat a cupcake like this everyday, I don’t. These were actually from my husband’s birthday a couple months ago. I thought the Heath Bar bits would be a nice grown-up touch instead of sprinkles. The added an extra bit of flavor and crunch.
I love to bake and although my college years were full of boxed cakes, I now really find satisfaction in baking from scratch, especially once I realized how easy it is. Seriously, just follow the measurements and you can’t go wrong. Although if you under or over bake your baked goods perhaps something can go wrong. I was inspired to post this since we’ve been sad to miss the recent birthdays of two of our little friends- my son’s BFF from Austin who just turned FIVE and my daughter’s BFF from Hawaii who just turned 3.

The unfortunate part of the military is leaving behind great friends, but they are always with us in spirit. Hope you enjoy this tried and tested recipe, especially you chocolate fans. Sending out this virtual cupcake to friends and family whose birthdays we’ve missed!

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Chocolate Cupcakes with Chocolate Buttercream Frosting & Heath Bar Sprinkles


INGREDIENTS:

1 1/2 cups all-purpose flour
3/4 cup unsweetened Dutch-process cocoa powder
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup warm water
3/4 cup buttermilk
3 tablespoons vegetable oil
1 tablespoon pure vanilla extract

Heath Bar Bits (can find in the baking section)

DIRECTIONS:

1. Preheat oven to 350 degrees. Line 2 standard muffin tins with paper liners. Whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt in a medium bowl.
Mix in eggs, water, buttermilk, oil, and vanilla until smooth, about 3 minutes.
2. Divide batter evenly among prepared muffin tins. Bake, rotating tins halfway through, until tops spring back when lightly touched, about 20 minutes. Let cool in tins on wire racks. Yield: 18 cupcakes.

Chocolate Buttercream Frosting

INGREDIENTS:

3 3/4 cup confectioners sugar, sifted
1 stick butter, softened
3 Tablespoons milk
1 teaspoon vanilla
2 ounces unsweetened chocolate, melted and cooled

DIRECTIONS:

1. In a large bowl, combine confectioners sugar, butter, milk and vanilla.
2. Beat at medium speed 1-2 minutes or until creamy. Add chocolate and beat until well blended. If necessary, add 1 Tablespoon at a time to reach desired spreading consistency. Yield: 12 cupcakes. Frost cupcakes, sprinkle each cupcake with heath bar bits.

COOK’S NOTES: I made 1 1/2 times the recipe for the frosting because I like to have enough to pipe on there.

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  • Chocolate Peanut Butter Balls {Gluten Free}

Filed Under: Cakes, Desserts, Splurge-worthy Tagged With: birthdays, chocolate cupcakes

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Comments

  1. Amy says

    July 21, 2011 at 12:11 pm

    Yum! Chocolate!! These look delicious, Melanie 🙂 I think I’ll try and make them for Brian’s b’day on monday (or sunday night) and he can take some to work on his b’day! We miss you guys!

    Reply
  2. DessertForTwo says

    July 21, 2011 at 3:07 pm

    Hi 🙂

    Thanks for the super sweet comment on my site.
    The one thing I will never understand about life is why men have lots of willpower to resist baked goods and us women have next to none. It’s pretty nice though 🙂

    Reply
  3. Sasha @ The Procrastobaker says

    July 29, 2011 at 2:22 pm

    A lovely post, and my oh my what a gorgeous sounding recipe so go with it 🙂 stunning photos too!

    Reply
  4. flyer printing says

    July 29, 2011 at 7:27 pm

    What a treat! This is perfect for my niece she loves chocolates a lot and this just perfect for her. I love that its easy to prepare and the ingredients are just in the fridge. Thanks!

    Reply
  5. Tabby Bear says

    August 3, 2011 at 2:14 am

    Yum yum! SO nutty! Love this scrumptious recipe. This will be a perfect treat for my kids after they finish their homework.

    Reply
  6. Piano Toy says

    August 8, 2011 at 11:56 am

    Yummy! From the picture I could imagine already how sweet, crunchy and creamy is the chocolate cupcake. I can’t wait trying your recipe. Thanks for sharing it!

    Reply

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Welcome!

I am Melanie, a Registered Dietitian, fitness enthusiast, wife and mom to 4 wonderful kids. I'm a lover of coffee, light and anything chocolate. [Read More …]

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I am a Registered Dietitian, fitness enthusiast, wife and mother of 4. I have a Masters degree in Nutrition and am available for coaching services, recipe creation and other freelance opportunities. Thank you for visiting! Read More…

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