These gluten-free pumpkin pancakes are packed with goodness. Make a big batch and reheat for a quick breakfast any day of the week! Hello friends! Hope you are enjoying a the end to a lovely month of October. Who’s ready for Halloween? We are! Costumes have been purchased- an evil jester (my oldest of course),…
Archives for October 2015
Roasted Edamame, Squash and Brussels Sprouts With Pomegranate Molasses
This is the perfect roasted vegetable side dish to bring to your holiday table, Roasted Edamame, Squash and Brussels Sprouts with Pomegranate Molasses. So good! Disclosure: I was asked to participate in the #soyinspired campaign as a member of the Healthy Aperture Blogger Network. I was compensated for my time. Well we haven’t floated away…
Italian-Seasoned Sautéed Chicken Breasts
Juicy and flavorful, this simple chicken can be the base for a variety of meal options. Perfect for a busy weeknight meal! Hello friends, my first weight loss course is underway and I am loving connecting with ladies who want to make changes to their diet. It’s been so fun to help them. The next course…
Peanut Butter Oatmeal Bars {Gluten Free}
Peanut Butter Oatmeal Bars are chewy, gluten free bars that only take a few minutes to throw together and make a great breakfast or snack! Peanut butter oatmeal bars are super easy to make that even the kids can help. Everything is be mixed all in one-bowl and then transferred to a baking dish to bake. Check…
Importance of Staying Hydrated
As seasons change and temperatures fall, it’s not uncommon to return to our unhealthier behaviors. However, now is the time to work hard to keep those healthy summer behaviors going strong, like drinking more water and being more active. Speaking of drinking water, I wanted to remind you of the basics of why it’s important to…
15 Healthier Halloween Treats & Snacks
Eeek, Halloween is rapidly approaching! Anyone else excited?? I seriously love the month of October in general. My oldest was born this month and turns 9 next weekend!! How the heck that even happens, I don’t know. Then a couple weeks later is Halloween, then 2 days later is my other son’s birthday and he’ll…
Vegan Pasta Alfredo With Broccoli
A healthy make-over of a favorite classic, you can enjoy this Vegan Pasta Alfredo guilt free! Disclosure: I was asked to participate in the #PastaFits campaign as a member of the Healthy Aperture Blogger Network. I was compensated for my time. Did you hear, it’s National Pasta Month!! Don’t shy away from one of America’s favorite…
Chicken Chili {Slow Cooker}
This Chicken Chili is one of the easiest slow cooker dinners that tastes like you worked hard to make. High in protein and naturally gluten free! Chicken chili made by dumping ingredients in a slow cooker and walking away for about 6 hours. Anyone else want in on that action?! It’s one of the handful…
Chocolate Chip Cookies With Walnuts and Coconut Oil
These big, soft, chewy chocolate chip cookies are packed with flavor from the coconut oil, walnuts and shredded coconut. Make sure to share with a friend! One of the things I love about food, besides eating it, is that it evokes such powerful memories. Memories that stand the test of time. Like when I ate…