I am on vacation visiting my family in Texas and I’ve left my husband to fend for himself for over 2 weeks. Terrible, right? Just kidding, I couldn’t do that. I have to admit, when we got married almost 8 yeas ago I could not wait to cook for him and later our growing family. He was never a big cook anyway. I know he managed to feed himself when he was single, but he happily sat back and let me take over my housewife title, including cooking well-balanced dinners every night.
When he realized I was going to be gone for so long, he said “what am I going to eat”?! Then he jokingly blamed me for giving him no control in the kitchen. Oh well! I didn’t have a lot of time, but I prepped him on the easy things he could make himself and I made and froze a couple meals for him so he should be set.
This meal plan is for you babe! (My meal plan is up in the air since my parents will be doing a lot of cooking and I’ll be eating out more).
Menu for the Week of March 4th
Chicken Fajitas, Guacamole
Turkey Burgers, Sweet potato fries, Spicy Lime-Cilantro Slaw
Rotisserie chicken, Hearty Vegetable Soup, French Bread Roll
Hearty Vegetable Soup Leftovers
? take-out (pizza or gyro & Greek salad)
I am going to try to remember to take photos of all the yummy food I eat here. San Antonio and Austin have some great restaurants (where I’ll be splitting my time).
Speaking of food and Texas, anyone see the Top Chef finale?!